The Agronomy Lab at the UOS is an advanced facility located within the Department of Agronomy, College of Agriculture. It supports research in crop production, soil fertility, and sustainable agricultural practices. This lab is equipped with modern instruments to facilitate teaching and research in agronomy, ensuring high standards of analysis and experimentation.
Used for preserving biological samples, seeds, and other temperature-sensitive materials at ultra-low temperatures to maintain their viability and integrity.
Maintain temperatures as low as -80°C; equipped with alarms and energy-efficient designs for reliable operation.
Combines shaking and temperature control to cultivate microorganisms, cell cultures, and other biological samples that require consistent mixing and incubation.
Equipped with an LCD display for temperature and time control, accommodates up to two microplates, and operates smoothly at adjustable speeds.
A pressurized device used to sterilize lab equipment, media, and biological waste by applying high-temperature steam.
Eliminates microbial contaminants, ensuring a sterile environment for research. Offers programmable temperature and pressure settings.
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